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Finger food for two on the serving tray

updated

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Ingredients for 2 servings:

  • 5 slices toast bread, crust removed
  • 20 g butter
  • 200 g sausage (cold cuts), 2 slices each from the butcher, to taste
  • 30 g fish (pollock schnitzel)
  • 50 g cheese, mixed to taste
  • 1 egg(s), hard-boiled
  • 1 gherkin(s)
  • 20 g caviar
  • 4 olives
  • 5 leaves of iceberg lettuce or enivia lettuce, cut into pieces
  • 20 g cream (fish paste)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread a thin layer of butter on the toast and cut each slice into 9 small rectangles. Then, using toothpicks, skewer a piece of lettuce, then a sausage, then a garnish, and place it on the sheet. Do the same with the rest of the topping or whatever you have in the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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