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Sweet potato rösti

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Ingredients for 4 servings:

  • 600 g sweet potatoes
  • 1 carrot(s) (100 g)
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 eggs, size M
  • 1 tsp salt
  • Pepper from the mill
  • 2 tbsp potato flour
  • 1 pinch of nutmeg
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel the skin off the sweet potatoes with a knife. Grate the potatoes. Wash, peel, and grate the carrot. Peel and finely dice the onion and garlic. Combine the grated potatoes, grated carrots, onions, garlic, eggs, and potato flour in a bowl and mix well. Season with salt, pepper, and nutmeg. Form the mixture into rösti and fry in oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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