in Soup Recipes

Sweet potato soup with coconut and chili

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Ingredients for 4 servings:

  • 2 large sweet potatoes
  • 2 m.-sized potatoes
  • 2 large carrots
  • 1 ½ stalk(s) leeks
  • 3 garlic cloves
  • 1 tsp turmeric
  • 2 tsp salt (Hawaiian salt)
  • 1 tsp chili flakes
  • 1 tsp curry powder
  • 200 ml coconut milk
  • 1 liter of water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Wash, peel, and finely chop the sweet potatoes, potatoes, carrots, leeks, and garlic. Place everything in a saucepan along with the chili flakes and salt. Add 1.5 liters of water and simmer for about 15-20 minutes. Add the turmeric, curry powder, and coconut milk, and blend everything with a hand blender until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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