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Sweet potato toast

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Ingredients for 1 servings:

  • 1 sweet potato(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the sweet potato and pat dry. Cut lengthwise into approximately 0.5 cm thick slices. Toast in a toaster on high about twice until the sweet potato is soft inside. Let cool briefly and top with your favorite toppings. For example, with avocado and egg or almond butter and banana.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato toast

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