Best pizza dough

Ingredients for 1 servings:

• 500 g flour, light, gluten-free
• 2 packets of dry yeast
• 3 tbsp olive oil
• 2 tsp, heaped psyllium husks, ground
• 5 g salt
• 420 ml water, lukewarm
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

gluten-free

Mix the flour with salt and psyllium husks and sift into a bowl. Dissolve the yeast in lukewarm water. Add the olive oil to the bowl. Then add the water-yeast mixture and knead everything in a food processor for 3 minutes on low and 3 minutes on high. Line a baking tray with baking paper. Preheat the oven to 50 degrees Celsius. When the temperature is reached, turn off the oven. Roll out the dough on the baking paper and top with your favorite toppings. Once the pizza is topped, let it prove in the warm oven for 45 minutes. After the proving time, remove the pizza. Preheat the oven to 250 degrees Celsius and then put the pizza in the oven and bake until the cheese is golden brown, about 15 minutes. Tip: If you want a cheese crust, roll out the dough 2 cm over the baking paper, brush with a little oil, then sprinkle with grated cheese and fold over the edge, pressing it down slightly.