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Sweet potato wedges à la Sorina

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Ingredients for 2 servings:

  • 4 sweet potatoes
  • 1 chili pepper(s)
  • 50 ml olive oil
  • 3 garlic cloves
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cut the sweet potatoes into many strips. Finely chop the chili pepper, mince the garlic, and mix with olive oil, salt, and pepper. Marinate the potato wedges in the mixture for 10 minutes, then cook in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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