Ingredients for 4 servings:
- 1 kg potatoes, waxy
- 1 tbsp oil
- 1 tsp salt
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
very tasty and simple
First, peel the potatoes and cut them into approximately 1 1/2 cm thick sticks. Then add the oil, mix, and spread them on a baking sheet lined with baking paper. Then place them in an oven preheated to 220°C and bake for 15-25 minutes. When they’re done, season with salt.



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