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Sweet potatoes with cheese

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Ingredients for 3 servings:

  • 750 g sweet potatoes
  • 200 g cheese, medium-aged, grated
  • 1 tbsp sugar
  • 200 ml milk
  • 30 g butter
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

vegetarian, for a casserole dish

Peel the sweet potatoes and cut them into approximately 1 cm thick slices. Boil them in salted water for about 10 minutes (be careful, they will soften quickly). Arrange them in a roof-tile-like pattern in an ovenproof casserole dish. Sprinkle with sugar, pepper, and a little cheese, then pour over the milk. Sprinkle with the remaining cheese and place a few knobs of butter on top. Bake in the oven at 200 degrees Celsius on the middle rack for about 20 minutes. Serve with fresh bean salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet potatoes with cheese