in Dessert Recipes

Sweet rice and chia casserole with currants

updated

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Ingredients for 2 servings:

  • 170 g rice pudding
  • 25 g chia seeds
  • 50 g sugar
  • 300 ml milk
  • 225 ml milk, optionally for pouring over during cooking
  • 100 g yogurt
  • 350 g currants

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Whisk the rice pudding with the chia seeds, sugar, and milk and bring to a boil over high heat for 3 minutes. Then simmer for 20-25 minutes, stirring occasionally and adding more milk. Once cooked, stir in the yogurt and pour everything into a casserole dish. Top with the currants and bake in the oven at 160°C for about 40 minutes. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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