in Dessert Recipes

Quark-semolina casserole with pears

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Ingredients for 4 servings:

  • 4 bulb(s), firm
  • 125 g butter – 50 g of it as flakes
  • 125 g sugar
  • 3 eggs
  • 1 pinch of salt
  • ½ lemon(s) for the juice
  • 5 tbsp semolina
  • 500 g quark
  • 1 butter-vanilla flavoring
  • 5 tbsp cream
  • 25 g almonds, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the butter, sugar, 3 egg yolks, salt, lemon juice, semolina, vanilla extract, and quark until fluffy. Beat the 3 egg whites until stiff and fold into the mixture. Grease the baking dish and place the pears in it. Pour the mixture into the dish, leaving the pear stems clearly visible. Sprinkle with the butter flakes and almonds. Place in the oven at 160°C (fan oven) (shelf level 2) and bake for about 50 minutes. Serve with wine foam or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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