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Sweet Rice Casserole with Cherries

5 from 2 votes
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 166 kcal

Ingredients
 

  • 1 L Milk
  • 250 g Short grain rice
  • 3 Eggs separated
  • 50 g Butter
  • 60 g Sugar
  • 1 packet Vanilla sugar
  • 60 g Ground almonds
  • 500 g Cherries pitted

Instructions
 

  • Prepare a rice pudding from milk and short grain rice. Mix the butter with the egg yolks and the sugar until creamy. Stir in the rice pudding. Fold in the cherries and the whipped egg whites. Put in a buttered baking dish. Mix the ground almonds with 2 tablespoons of sugar and sprinkle over them. Bake in a preheated oven at 200 ° Celsius (hot air 180 °) for about 40 minutes. You can also use apples with raisins or other fruits instead of cherries.

Nutrition

Serving: 100gCalories: 166kcalCarbohydrates: 21.4gProtein: 4.8gFat: 6.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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