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Sweet Rice Casserole with Cherries

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Sweet Rice Casserole with Cherries

The perfect sweet rice casserole with cherries recipe with a picture and simple step-by-step instructions.

  • 1 liter Milk
  • 250 g Short grain rice
  • 3 Eggs separated
  • 50 g Butter
  • 60 g Sugar
  • 1 packet Vanilla sugar
  • 60 g Ground almonds
  • 500 g Cherries pitted
  1. Prepare a rice pudding from milk and short grain rice. Mix the butter with the egg yolks and the sugar until creamy. Stir in the rice pudding. Fold in the cherries and the whipped egg whites. Put in a buttered baking dish. Mix the ground almonds with 2 tablespoons of sugar and sprinkle over them. Bake in a preheated oven at 200 ° Celsius (hot air 180 °) for about 40 minutes. You can also use apples with raisins or other fruits instead of cherries.
Dinner
European
sweet rice casserole with cherries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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