in Recipes

Sweet savoy cabbage

updated

Spread the love

Ingredients for 6 servings:

  • 1 large savoy cabbage
  • some butter
  • Caraway seeds
  • sugar, brown
  • curry powder
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

tastes good with game dishes

Cut the savoy cabbage into bite-sized pieces and fry in butter. When it’s slightly browned, add the spices. Cover and simmer until tender, stirring occasionally. Sprinkle some brown sugar over the cabbage to caramelize it. I served it with wild boar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Franconian cream cheese spaetzle with walnut and apple

Tapas olive tart on a tray