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Sweet scrambled eggs with fruit puree

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Ingredients for 1 servings:

  • 1 egg(s)
  • 25 g ready-mixed fruit porridge, dry product, type of finely ground muesli
  • some salt and pepper
  • some mineral water, carbonated
  • some chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Scrambled eggs with a twist

Whisk the egg with the fruit puree in a bowl. Add about 2 tablespoons of mineral water, salt, and pepper. Then fry in a pan and serve garnished with chives. It sounds really unusual, but I fell in love with this combination of salt and pepper, egg, and the sweet puree after making it for the first time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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