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Sweet scrambled eggs

updated

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 1 m.-sized egg(s)
  • some cinnamon
  • Oil for the pan

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 9 minutes

Scrambled eggs in a different way and so easy

Peel the banana, remove the fibers, and mash it with a fork until there are hardly any lumps, forming a slime. Then add the egg and a pinch of cinnamon and whisk with a fork until fluffy. Fry one side in the pan like a pancake. The “banana omelet” won’t flip, so continue frying like scrambled eggs. (The scrambled eggs don’t take very long; they cook quickly.) I didn’t need any additional sugar because the banana makes the scrambled eggs quite sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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