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Sweet spread with cranberries

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Ingredients for 1 servings:

  • 4 apples
  • orange juice
  • 250 g cranberries, without sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Applesauce with cranberries

Wash and peel the apples. Since the apples will be pureed later, I left the skin on. Heat a splash of orange juice, cut the apples into pieces, and add them to the orange juice. Slowly cook the apples until soft, adding more orange juice if necessary. Just before the apples are soft, add the cranberries. Once the apples are soft, let them cool briefly and puree with a hand blender. This warm apple and cranberry puree is ideal as an addition to sweet dishes, but also delicious with chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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