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Sweet strawberry ketchup

updated

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 160 g tomato paste
  • 100 ml vinegar (Mirabelle vinegar)
  • 250 g gelling sugar, 2:1
  • salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 43 minutes

perfect for grilling

Wash the strawberries and remove the stems. Purée the strawberries coarsely or finely with a hand blender, depending on your taste. Place the strawberries and all other ingredients in a saucepan, stir, and boil gently for 3 minutes. Then pour the hot mixture into previously rinsed jars or bottles. This makes enough for 7-8 200 ml bottles. You can also add some basil to the mixture for a more savory flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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