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Sweet Taccos with Frozen Yogurt

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Sweet Taccos with Frozen Yogurt

The perfect sweet taccos with frozen yogurt recipe with a picture and simple step-by-step instructions.

For the Tacco batter:

  • 100 g Sugar
  • 4 tbsp Quark
  • 50 ml Cream
  • 80 ml Milk
  • 100 g Flour
  • 100 g Powdered sugar
  • 100 g Whipped cream
  1. Put all the ingredients in an ice cream maker and let it run for about 30 minutes. Then serve the ice cream straight away or chill again.

Taccos:

  1. Mix all ingredients into a smooth dough. Preheat the oven to 180 ° C top / bottom heat. Now put the batter on the baking sheet, tablespoon at a time, and shape it into a very thin circle. Then bake in the oven and bake for about 7 minutes, until the taccos are golden brown. Then take it out of the oven very quickly and immediately shape it into a mold (for example, place it over a rolling pin).
Dinner
European
sweet taccos with frozen yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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