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Sweet tomato and spinach risotto

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Ingredients for 2 servings:

  • 100 g rice (risotto rice)
  • 1 onion(s), red, chopped
  • 1 garlic clove(s), chopped
  • 2 tsp olive oil
  • 30 ml red wine vinegar, dry
  • 100 ml water
  • 200 ml tomato(s), pureed
  • 4 tomatoes, fresh
  • 100 g young leaf spinach, chopped
  • 60 g feta cheese
  • 30 g cheese (Pecorino), grated
  • Sugar
  • Balsamic vinegar (Crema di Balsamic vinegar)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

WW suitable

Sauté the rice, chopped onion, and chopped garlic in oil. Deglaze with passata, water, and red wine. Simmer, stirring constantly. Add the chopped tomatoes and spinach. Season with sugar and balsamic vinegar. Finally, add the finely chopped feta cheese and grated pecorino.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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