in Italy

Sweet tomato sauce

updated

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Ingredients for 2 servings:

  • 4 large tomatoes
  • 1 small onion(s)
  • 1 garlic clove(s)
  • 2 tbsp balsamic vinegar
  • 5 basil leaves
  • salt and pepper
  • Sugar
  • some oil for frying (e.g. olive oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for pasta

Dice the tomatoes and onions, mince the garlic, and add everything to the hot oil. Fry briefly and deglaze with the balsamic vinegar. Simmer for a few minutes. Finely chop the basil and add it to the sauce. Season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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