in Italy

Garlic spaghetti with leek and tomato

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 1 leek(s)
  • 3 tomatoes
  • 7 garlic cloves
  • 2 peppers, mild-spicy
  • 3 tbsp tomato paste
  • Sugar
  • olive oil
  • salt and pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

the recipe has delighted everyone so far

Cook the spaghetti according to the package instructions. Meanwhile, trim and wash the leeks and slice them into thin rings. Finely dice the peppers and tomatoes. Add plenty of olive oil to a large pan and sauté the chopped vegetables. Add the crushed garlic and sauté briefly. Then add the tomato paste, a little sugar, and the spices, stirring constantly to taste. Drain the cooked spaghetti, add it to the pan, and mix well. Serve with a fresh salad and grated cheese, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork loin in chanterelle and game cream sauce

Ricotta with strawberries