in

Swimming pool alcohol-free

Spread the love

Ingredients for 1 servings:

  • 2 cl syrup (coconut bar syrup)
  • 2 cl cream
  • 8 cl orange juice
  • 8 cl pineapple juice
  • 4 cl syrup (Blue Curacao bar syrup)
  • 1 slice(s) pineapple juice
  • 2 pineapple leaves
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

non-alcoholic version of the classic

For the non-alcoholic version of the swimming pool, half-fill a cocktail shaker with ice cubes and combine all ingredients except the Blue Curacao bar syrup. Shake vigorously for about 15 seconds to give the drink a nice head of foam. Then strain through a bar strainer into a hurricane glass half-filled with crushed ice. Carefully pour the Blue Curacao bar syrup over the cocktail (float it). Attach the pineapple leaves to the pineapple wedge with a cocktail skewer to decorate the cocktail glass, and serve with a straw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry cream with sweet basil pesto

Blackberry chocolate