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Swiss Bürli

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Swiss Bürli

The perfect swiss bürli recipe with a picture and simple step-by-step instructions.

  • 400 g Wheat flour
  • 100 g Rye flour
  • 0,5 dice Yeast
  • 2 tsp Salt
  • 340 g Lukewarm water
  1. I’m going to let you partake in my breakfast today. Prepare the dough the evening before. Dissolve the yeast in water and mix everything well. Let rest in the fridge overnight. Before showering, place the dough in a cam-like pattern on baking paper with a tablespoon. Preheat the oven to approx. 210 degrees on top and bottom heat. Take a shower and then bake the Bürlis for about 25 minutes. To check, stick a wooden picker in the burli …….. If the dough sticks to the wood, the little rascals need a little more. Note to consumers: May contain traces of tasty
Dinner
European
swiss bürli

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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