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Swiss Bürli

5 from 2 votes
Total Time 10 hours 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 327 kcal
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Ingredients
 

  • 400 g Wheat flour
  • 100 g Rye flour
  • 0,5 cube Yeast
  • 2 tsp Salt
  • 340 g Lukewarm water

Instructions
 

  • I'm going to let you partake in my breakfast today. Prepare the dough the evening before. Dissolve the yeast in water and mix everything well. Let rest in the fridge overnight. Before showering, place the dough in a cam-like pattern on baking paper with a tablespoon. Preheat the oven to approx. 210 degrees on top and bottom heat. Take a shower and then bake the Bürlis for about 25 minutes. To check, stick a wooden picker in the burli ........ If the dough sticks to the wood, the little rascals need a little more. Note to consumers: May contain traces of tasty
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Nutrition

Serving: 100gCalories: 327kcalCarbohydrates: 69.3gProtein: 9.1gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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