Swiss chard with dried tomatoes

Ingredients for 2 servings:

• 800 g chard (approx. 1 stalk)
• 1 onion(s)
• 1 garlic clove(s)
• 50 g tomatoes, dried in oil
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp, levelled honey
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal side dish for fish

Finely dice the onions and press the garlic through a press. Drain the sun-dried tomatoes and cut into fine strips. Trim and wash the chard, then cut it into strips about 1-2 cm wide. Heat the olive oil in a pan and sauté the onions and garlic until translucent. Add the chard and tomato strips and cook for about 5-10 minutes, to taste. Season to taste with salt, pepper, honey, and lemon juice.