in Switzerland

Swiss cheese flatbread

updated

Spread the love

Ingredients for 4 servings:

  • 200 g flour, type 405
  • 70 g butter
  • 5 g salt
  • 100 ml water
  • 70 g flour, type 405
  • 500 ml milk, 1.5% fat
  • 2 eggs
  • 200 g cheese (Gruyere, Appenzeller), grated
  • 1 large onion(s), finely chopped
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Make a dough from the listed ingredients and let it rest for one hour. Prepare the filling like an omelet batter, adding the grated cheese at the end. Grease a tart pan or line it with baking paper and line it with the dough. Prick the dough all over with a fork and add the filling. Bake at approximately 200°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French fries

Harz wedding soup