in Switzerland

Cheese tart

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 100 g butter
  • 2 egg yolks
  • 3 tbsp water
  • 1 tsp baking powder
  • 1 pinch of salt
  • 250 g Gouda, Dutch
  • 250 g cooked ham
  • ¼ liter crème fraîche
  • 2 eggs
  • Salt and pepper, white

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes

Make a shortcrust pastry from the ingredients for the dough. Roll out the finished dough in a springform pan so that it forms a rim around the sides of the pan. You can also spread it on a baking sheet or in a shallow baking dish. Then chill the dough in the refrigerator for 1 hour. For the topping, grate the cheese and finely dice the ham. Mix both in a bowl with the crème fraîche and the eggs. Season generously with salt and pepper. Spread the finished topping over the dough. Bake at 200°C (top/bottom heat) for approximately 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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