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Swiss schnitzel

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Ingredients for 4 servings:

  • 4 slice(s) cooked ham
  • 4 slice(s) cheese (e.g. Gouda)
  • 1 egg(s)
  • breadcrumbs
  • Flour
  • salt and pepper
  • Mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

or Cordon Bleu with a twist

Spread the ham slices with mustard and season lightly with salt and pepper. Then top each with a slice of cheese and fold over, securing with toothpicks if desired. Coat the schnitzel in flour, egg, and breadcrumbs, and fry in oil (like cordon bléu).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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