in Middle East

Syrian potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 bunch of mint
  • 1 bunch of parsley
  • ½ lemon(s), the juice
  • 1 tsp sugar
  • Salt
  • Pepper, freshly ground
  • 100 ml olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the potatoes and boil for 20-25 minutes, peel, and slice. Wash the mint and parsley, shake dry, and finely chop. Whisk the lemon juice, sugar, salt, and pepper with the olive oil and mix with the herbs into the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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