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Szeged chicken goulash with apple

updated

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Ingredients for 2 servings:

  • 500 g chicken
  • 2 onions
  • 2 tbsp clarified butter
  • 1 tbsp paprika powder, sweet
  • salt and pepper
  • 400 g sauerkraut from the fresh pack
  • 125 ml apple juice
  • 1 apple
  • 80 g sour cream
  • 4 tsp parsley, flat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Dice the chicken and onions. Heat clarified butter in a saucepan and brown the meat. Add the onions and fry briefly. Season with paprika, salt, and pepper. Add the sauerkraut, deglaze with apple juice, and simmer over medium heat for 30 minutes. Slice the apple and add to the goulash. Sauté for another 5 minutes and season well. Remove the pan from the heat and stir in the sour cream. Sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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