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Cheese cream

updated

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Ingredients for 10 servings:

  • 400 g cream cheese
  • 125 g butter, soft
  • 60 g cream cheese spread
  • 30 g herb cheese spread
  • 2 cloves garlic
  • salt and pepper
  • curry powder
  • possibly Fondor or Aromat

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

simple and delicious

Using a hand mixer, combine the cream cheese with the softened butter and the processed cheese (30 g = 1 wedge). Finely press 2 cloves of garlic and stir them in. Season everything with salt, a little pepper, and curry powder. If you like, you can add a little more Fondor. You can also replace the herb processed cheese wedge with a packet of plain cream cheese and omit the wedge altogether. Pour the cream into a rustic container and cover it in the refrigerator until ready to use (best prepared the day before). It tastes delicious with any kind of baguette, at a barbecue, on a buffet, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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