Tagliatelle in mushroom cream sauce

Ingredients for 2 servings:

• 200g tagliatelle
• salt water
• 1 onion(s)
• 2 large bell peppers, green and yellow
• 1 zucchini
• 1 jar mushrooms
• 1 tbsp flour, heaped
• some butter
• some water
• 225 ml cream or milk
• 1 tsp vegetable broth, instant
• 1 tbsp, leveled tomato paste
• Paprika powder
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with vegetables

Cook the pasta in salted water until al dente. Dice the onion and roughly chop the bell peppers. Quarter and slice the zucchini. Drain the mushrooms. Melt the butter in a saucepan and sauté the flour until browned. Add the vegetables and fry briefly. Then stir in a little water and continue to sauté the vegetables. Now add the cream while stirring. Stir in the vegetable stock and tomato paste. Simmer briefly, then season to taste. Finally, drain the pasta and mix in.