in Recipes

X-tra hot Puszta sauce on noodles

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta
  • 1 leek(s)
  • ½ head of white cabbage
  • 300 g vegetable mix, frozen
  • 1 small jar of baby corn
  • 500 ml Hungarian-style paprika sauce, extra hot
  • Salt
  • Fat for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with lots of vegetables in a quick sauce

Cook the pasta in salted water until tender. Slice the leek into rings and chop the cabbage. Sauté with the frozen vegetables in a pan until tender. Slice the baby corn and add. Deglaze with the sauce, heat through, season to taste, and serve with the pasta. A schnitzel goes well with this, of course, but it’s also delicious on its own.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle in mushroom cream sauce

Crostini alla Tuscana