Tagliatelle with balsamic vegetables

Ingredients for 2 servings:

• 1 bunch of spring onions
• 250 g mushrooms
• 1 tbsp olive oil
• 1 clove(s) garlic, diced
• 4 tomatoes
• 2 tsp vegetable stock powder
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 200g tagliatelle
• salt and pepper
• oregano
• basil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Clean the spring onions and slice slightly diagonally into approximately 3 cm long pieces. Clean and quarter the mushrooms. Heat the olive oil with diced garlic in a pan. Then add the spring onions and mushrooms and fry for about 2 minutes. Wash the tomatoes, roughly dice them, and add them. Deglaze with a little water. Then add the vegetable stock, honey, and balsamic vinegar and simmer for about 3 minutes. Meanwhile, cook the pasta according to the package instructions—but only for about 3/4 of the specified time. Season the sauce with salt, pepper, oregano, and basil. Finally, stir in the pasta and let it simmer until cooked through.