John Myers
Ingredients for 4 servings:
- 400 g beef fillet(s)
- 30 g porcini mushrooms, dried
- 10 tomatoes (date)
- 300g tagliatelle
- 3 tbsp olive oil
- Salt
- pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Soak the porcini mushrooms in lukewarm water. In the meantime, rinse the beef fillet under cold water and pat dry. Cut the meat into strips and season with salt and pepper. Wash and halve the tomatoes. Cook the pasta according to the package instructions. Now cut the mushrooms into bite-sized pieces, if necessary. Heat the oil in a pan and fry the meat briefly but vigorously. Add the mushrooms and braise for about 5 minutes. Season with salt and pepper, if desired. Add the tomatoes and simmer for another 5-10 minutes. The pasta should now be done, so drain it well. Place the pasta in a large pot or bowl, pour over the mushroom and meat sauce, and mix well. A dry red wine goes well with this dish.
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