in Italy

Tagliatelle with chanterelle mushrooms and cream sauce

updated

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Ingredients for 4 servings:

  • 500 g pasta (e.g. tagliatelle)
  • 300 g chanterelles (or mushrooms)
  • 50 g bacon (e.g. belly bacon)
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 1 cup whipped cream, approx. 200 g
  • 2 cl brandy
  • 1 tbsp olive oil
  • 2 tbsp Parmesan, freshly grated
  • 2 tbsp chives, finely chopped
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple-quick-delicious

Clean the chanterelles and chop them up a little, if necessary. Finely chop the onion and garlic. Fry them in oil in a pan, add the finely chopped bacon. Now add the chanterelles and fry them. Deglaze with brandy. Pour in the cream and let it reduce slightly. Season with salt and pepper. Add the cooked pasta. Sprinkle with Parmesan cheese and chives and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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