Tagliatelle with Gorgonzola, sausage and arugula

Ingredients for 4 servings:

• 500g tagliatelle
• 200g Gorgonzola
• 1 sausage, approx. 10 cm long
• 2 handfuls of arugula
• 400 g cream
• 1 dash of lemon juice
• 1 tbsp oil
• 1 tsp stock powder
• pepper
• ½ spring onion(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Slice the spring onions into thin rings. Remove the rind from the Gorgonzola and dice it. Cut the sausage into thin slices, then quarter them. Roughly chop the arugula. Cook the tagliatelle in salted water according to the package instructions until al dente. Heat the oil in a pan and fry the sausage. When the pieces are browned, add the spring onions and continue frying. Pour in the cream, stirring constantly. Melt the Gorgonzola into the mixture. Add a dash of lemon juice and bring back to a boil. Season with stock and pepper and continue simmering gently. When the pasta is cooked, pour the sauce over it, sprinkle generously with the arugula, and serve immediately.