John Myers
Tagliatelle with Summer Truff
The perfect tagliatelle with summer truff recipe with a picture and simple step-by-step instructions.
- 500 g Tagliatelle
- 5 dl Rama Cremefine 15%
- 36 gr Summer truffle pickled in oil
- 1 Pc. Onion red
- 1 Pc. Summer truff butter
- Salt
- Gourmet pepper from my KB
- Http://Www..De/Rezept/458639/Gourmet-Pfeffer.Html
- Chilli from the mill
- 2 piece Chicken Breast
- Cook the tagliatelle in plenty of salted water until al dente
- 5 dl Cremefine (Rama), sliced red onion, add salt, gourmet pepper and chilli and allow to reduce
- Shortly before the end, cut the summer truffles soaked in oil into slices and mix them with the oil into the cream sauce. If you like the truffle taste stronger, you can add truffle butter underneath
- In the meantime, fry the chicken breasts and cut into slices
- Mix the tagliatelle quickly into the sauce, garnish with the chicken slices and serve beforehand there was a salad
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