in India

Tandoori Chicken

updated

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Ingredients for 2 servings:

  • 400 g chicken fillet(s) – tips or chicken breast fillet
  • 4 tbsp apple cider vinegar
  • 1 piece(s) ginger (approx. 1 x 1 cm)
  • 1 pinch of salt
  • 2 garlic cloves
  • 250 g yogurt
  • 3 tbsp spice paste (tandoori paste)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Place the chicken fillet tips in a bowl, add the vinegar and salt. Finely chop the ginger and garlic, add them to the chicken along with the yogurt and tandoori paste, and mix well. Line a baking sheet with aluminum foil and spread the marinated chicken on it. Bake in the oven at 180°C for approximately 30 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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