John Myers
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Tapas Variation La Jana
The perfect tapas variation la jana recipe with a picture and simple step-by-step instructions.
bacon-wrapped dates
- 15 piece Dates
- 15 disc Bacon
- Lavender honey
- Olive oil
Avocado and Apple Salad
- 1 piece Iceberg lettuce
- 2 piece Avocados
- 2 piece Apples green
- 1 piece Lemon
- 1 pinch Sugar
- Olive oil
- Salt and pepper
- Garlic
Aioli
- 5 piece Garlic cloves
- 3 piece Egg yolk
- 1 tbsp Mustard sweet
- Salt and pepper
- 250 ml Olive oil
- 0,5 tbsp Lemon juice
Mediterranean bread
- 500 g Flour
- 350 ml Water
- 1 piece Stock cube
- 1,5 tsp Salt
- Mediterranean herbs
- Dried tomatoes
- Black olives
bacon-wrapped dates
- Brush the bacon from the inside with lavender honey, then wrap the date in it. (Honey = glue so they don’t fall apart when frying). Heat the olive oil in the pan, add the dates and fry them on all sides for about 5 minutes until the bacon is crispy.
Avocado and Apple Salad
- Dice apples and avocado and immediately drizzle with lemon juice. Cut the iceberg salt into small pieces and add. Mix everything. Season to taste with pepper, salt, garlic and sugar, n.B. Add lemon juice and olive oil.
Aioli
- Ingredients must be at room temperature! Mix the spices, egg yolks and garlic until frothy. Add the oil slowly and only drop by drop, stirring constantly. Fold in lemon juice at the end. Always freshen up and consume on the same day.
Mediterranean bread
- Knead the flour, water, salt and add the dry yeast. Let rest in a warm place for about 90 minutes. Chop the herbs, olives and tomatoes. Divide the dough in half: roll out into a square. Scatter the herbs, tomatoes and olives and roll up the whole thing. Repeat with the other part of the dough so that you get two rolls. Baking time approx. 25 minutes at 200 degrees circulating air. Then cut the bread into slices and serve warm.
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