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Tomato and Mozzarella Tapas

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Tomato and Mozzarella Tapas

The perfect tomato and mozzarella tapas recipe with a picture and simple step-by-step instructions.

  • 2 packet Mozzarella minis
  • 250 g Cherry tomatoes
  • 2 Splash Olive oil
  • 1 Splash Balsamic vinegar old
  • 1 Pr Salt
  • 1 Pr Pepper
  • 8 sheet Basil
  1. 1. “Variation”: Wash the tomatoes, split them in two, mix with the mozzarella, olive oil, balsamic vinegar, salt and pepper and arrange nicely, possibly serve with a crunchy bread. 2. “Variation”: Wash the tomatoes, take the mozzarella out of the packaging, skewer with the tomatoes and drizzle with the spices.
Dinner
European
tomato and mozzarella tapas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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