Tarragon mustard

Ingredients for 1 servings:

• 200 g mustard seeds
• 1 tsp black peppercorns
• 6 allspice berries
• 1 tbsp salt
• 2 tbsp, levelled sugar, brown
• 100 ml white wine or water
• 150 ml balsamic vinegar, lighter
• 4 stalks of tarragon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

easy and fast

Finely grind the seeds. Combine all ingredients except the herbs in a saucepan and simmer gently for about 5 minutes, stirring continuously, until a thick, pasty consistency forms. Finally, stir in the finely chopped herbs. Allow to cool slightly. Transfer to sterile jars and let rest in a cool, dark place for about 2-3 weeks. Variation: You can also use orange juice instead of wine or water. This amount makes 2 smaller jars of mustard.