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Tarragon vinegar

updated

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Ingredients for 1 servings:

  • e.g. tarragon, fresh leaves
  • e.g. vinegar, (wine vinegar)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

based on a recipe by Mary Hahn (1920)

Half-fill a bottle with a tightly fitted cork with fresh tarragon leaves and then top up with wine vinegar. Then, with the cork tightly closed, let the bottle stand in a sunny window for a few weeks. Then, strain the vinegar through a cheesecloth and pour it into another bottle. According to the original recipe, it was intended as a salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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