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Basil – Garlic – Vinegar

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Ingredients for 1 servings:

  • 700 ml vinegar (red wine or white wine vinegar)
  • 5 cloves garlic
  • 1 bunch of basil

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

Pour the red/white wine vinegar over the washed and patted dry basil and the peeled, sliced ​​garlic cloves and let stand in a dark place for at least 14 days. Gently stir occasionally. Then strain the vinegar through a fine cheesecloth into a bottle. Store in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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