John Myers
Tartar Hamburger XXL
The perfect tartar hamburger xxl recipe with a picture and simple step-by-step instructions.
- 500 g Beef tartare
- 1 piece Red peppers
- 1 piece Gourmet steak sauce
- Sea salt from the mill
- Pepper from the grinder
- 3 tbsp Rapeseed oil
- 3 piece Tomatoes
- 100 g Pickled cucumber
- 4 piece Hamburger bun with sesame
- 4 piece Lettuce leaves
- 2 piece Clove of garlic
- 100 g Carrots from the jar
- Wash, quarter and core the bell pepper and cut out the white walls and dice.
- Pull the garlic cloves over the ears and chop them into small cubes.
- Sieve and chop the carrots.
- Sauté the peppers and Kobi (it’s better for the third teeth to chew * grin *).
- Mix the tartar with 3 tbsp of the gourmet sauce, season with salt and pepper.
- Now we add the steamed peppers and garlic as well as the chopped carrots.
- Moisten your hands and form 4 large meatballs.
- Heat the oil in a pan and fry the burgers. Tartare has to be well done because of the danger of salmonella!
- Wash the tomatoes and cut them into slices.
- Cut the pickles lengthways into slices.
- Cut the sesame hamburgers and toast them in the toaster.
- Rinse the lettuce leaves and pat dry.
- Place a lettuce leaf and a hot meatball on each of the toasted underside of the hamburgers and top with slices of tomato and cucumber.
- Lid off and put in the wide open mouth with it.
- The rest of the gourmet sauce can be enjoyed as a dip. Just like a delicious beer. Good Appetite!
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