Tartar sauce

Ingredients for 4 servings:

• 1 egg(s), the yolk
• 150 ml olive oil
• 2 gherkins, diced
• 1 tsp capers, finely chopped
• 1 clove(s) garlic, squeezed
• 1 shallot(s), very small or spring onion
• 1 tbsp parsley, finely chopped
• 1 tsp mustard
• 1 tbsp lemon juice, freshly squeezed
• salt and pepper
• e.g. cayenne pepper or Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A must with baked mushrooms, but also suitable for roast beef

Place the egg yolks in a bowl and slowly add the olive oil, stirring constantly, until a smooth mixture (like mayonnaise) forms. Add the gherkins, parsley, garlic, capers, shallot, mustard, and lemon juice. Season to taste with salt, pepper, and cayenne pepper, if desired.