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Tarte Flambée Toast or Bread Roll

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Tarte Flambée Toast or Bread Roll

The perfect tarte flambée toast or bread roll recipe with a picture and simple step-by-step instructions.

  • 200 g Creme fraiche Cheese
  • 200 g Sour cream or sour cream
  • 2 Spring onions fresh
  • 200 g Cooked ham
  • 150 g Grated cheese (e.g. mozzarella or Gouda)
  • Toast or bread roll
  • Salty and lots of pepper
  • Chives
  1. Mix the crème fraîche and sour cream or sour cream in a bowl. Chop or dice the spring onion and ham and mix in with 2/3 of the cheese in the bowl. Spread the toast or bread roll and sprinkle the remaining cheese on top.
  2. Preheat the oven at 200 degrees and then bake toasts / rolls for 20-25 minutes. Sprinkle the cut run over toasts / rolls for serving.
Dinner
European
tarte flambée toast or bread roll

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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