John Myers
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Tarte Flambée with Green Asparagus and Tomatoes
The perfect tarte flambée with green asparagus and tomatoes recipe with a picture and simple step-by-step instructions.
dough
- 250 g Manitoba or wheat flour
- 12 g Yeast
- 10 tbsp Lukewarm milk
- 1 Egg
- 1 tbsp Olive oil
- 1 pinch Sugar
- 0,25 tsp Salt
Covering
- 0,5 bunch Green asparagus
- 10 small Tomatoes
- 150 g Sheep feta
- 3 Spring onions, cut into thin rings
- 100 g Sour cream
- 100 g Creme fraiche Cheese
- 2 Garlic cloves, finely grated
- 1 tbsp Lime zest
- 1 Egg
- Espelette pepper
- Black pepper from the mill
- Salt
- Sugar
dough
- Put the warm milk in a bowl, add a pinch of sugar and crumble the yeast into it. When the yeast has dissolved, add the egg and olive oil and stick everything together nicely with a whisk. Mix the flour well with the salt and add to the yeast milk.
- Now knead everything into a nice elastic dough and let it rise covered for at least 1 hour in a warm place, the volume should have at least doubled.
Covering
- Mix the sour cream with the creme fraiche and the egg until smooth, add the grated garlic cloves and the lime zest, stir and season with salt, pepper and pimento d’Espelette.
- Cut off the lower end of the green asparagus and cut the asparagus into small pieces at an angle. Halve the tomatoes. Cut the sheep feta into small cubes.
Assembly and finish
- Then take the dough out of the bowl and knead it well again. Then let it rest for another 4 – 5 minutes, then it relaxes a little and can be rolled out much better. Then roll out the dough thinly and place on a baking sheet lined with baking paper.
- Now spread the sour cream mixture on the dough and then spread the asparagus on top. Place the tomato halves in the space between them. Spread a few very small pinches of sugar on the tomatoes. Season everything a little more with salt and pepper and then sprinkle the sheep feta over it.
- Now place the tarte flambée in the oven preheated to 200 degrees on the middle rack and bake for about 15-20 minutes. Sprinkle with the spring onion rings just before serving.
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