Tarte flambée with hand cheese and "green sauce herb" pesto

Ingredients for 1 servings:

• 1 roll(s) of dough (tarte flambée dough) from the refrigerated section
• 1 cup sour cream
• some salt and pepper
• 1 stalk(s) leek
• 2 cheeses (Handkäse), quartered
• 2 tbsp onion(s), red, chopped
• Vinegar
• oil
• salt and pepper
• 2 tbsp pesto (green sauce herb pesto)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the sour cream with salt and pepper and spread it on the dough. Slice the leek into rings and place it on the dough. Quarter the hand cheese and also place it on the dough. Bake the tarte flambée for 10-15 minutes at 200 degrees Celsius (convection oven). While it’s baking, finely chop a small onion and marinate it in vinegar and oil, then season with salt and pepper. Just before serving, drizzle the tarte flambée with the pickled onions and pesto. In the photo, I used puff pastry instead of tarte flambée dough. That works too, but it will be very greasy.