John Myers
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Tartlets in Glass (use Leftovers)
The perfect tartlets in glass (use leftovers) recipe with a picture and simple step-by-step instructions.
- Leftovers from biscuit base (from our own production)
- Leftovers from the chocolate pudding
- Leftovers from the meringue
- 50 g Liquid butter
- 100 ml. Cream 30% fat
- 100 g Lemon curd
- 75 g Blueberries
- 100 g Pomegranate seeds
- Some mint
The leftovers from the biscuit base
- I had baked a sponge cake base that I had to partially cut up. I’ll make a cup cake out of these leftovers. I put a layer of biscuit in the bottom of a glass. Then I spread on it – lemon curd followed by blueberries.
The leftovers from the chocolate pudding
- I mix the rest of the chocolate pudding with whipped cream and melted butter to a firm cream. Put them in a piping bag and sprinkle them well chilled on the berries.
The leftovers from the meringue
- Next I break the rest of the meringue into larger plate-like pieces and put it in the custard cream. Then I layer again in the order described above plus a layer of pomegranate seeds. . On top again bisque lemon curd and pudding dots as a conclusion.
- Garnish with a little mint and fruit – chill.
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