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Ingredients for 2 servings:

  • 250 g minced meat (tartar)
  • 2 tsp mustard (Dijon mustard), coarse
  • 1 tsp vinegar (wine vinegar), red
  • 2 tbsp oil (grape seed oil)
  • 1 tbsp shallot(s), finely chopped
  • 1 tbsp capers, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 egg yolk
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a bowl, thoroughly mix the mustard with red wine vinegar and grapeseed oil. Stir in the meat and the remaining ingredients. Season with salt and pepper and serve in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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