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Tea cake

updated

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Ingredients for 8 servings:

  • 260 g butter
  • 500 g flour, + 1 p. baking powder
  • 190 g sugar
  • 1 tbsp vanilla sugar
  • Lemon(s), the juice
  • ¼ liter of milk
  • 5 eggs
  • 150 g candied fruit (baking mix)
  • 40 g raisins
  • 40 g nuts, chopped
  • 40 g desiccated coconut
  • powdered sugar
  • Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with candied fruits, raisins, nuts…

Cream the butter until fluffy and gradually stir in the eggs, sugar, and lemon juice. Stir in the flour, baking powder, and milk, then the nuts, fruit, and coconut flakes. Pour into a well-greased and floured large loaf pan (or other baking dish) and bake at 170°C for about 1 hour. Once cooled, sprinkle with icing sugar or cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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